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On Tap
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Contact

Pulled Pork

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15 May

Pulled Pork

05.15.2020
Posted by admin
Let's Meat at the Smoker
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Jenni S.
Ashland, OH
5.0 star rating 3/12/2017
We arrived here 5 minutes before the kitchen closed after traveling for hours and the servers invited us in with a smile and were extremely nice. They gave us time to ask questions about the menu and never made us feel rushed. The food was excellent, recommend the tacos!

CONTACT INFORMATION

Bonfire a smokin taqueria
On the Waccamaw River
843.488.4227 (4BBQ)

OPENING TIMES
Weds - Thurs 11 a.m. - 9 p.m.
Fri - Sat 11 a.m. - 9:30 p.m.
Sun 11 a.m. - 9 p.m.

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