Bonfire, A Smokin' Taqueria
  • Home
  • About
  • Menu
    • Brunch Menu
  • On Tap
    • Beer
    • Wine
  • Gallery
  • Gift Cards
  • Contact
Bonfire, A Smokin' Taqueria
  • Home
  • About
  • Menu
    • Brunch Menu
  • On Tap
    • Beer
    • Wine
  • Gallery
  • Gift Cards
  • Contact

Let's Meat at the Smoker

You are here: Home / Menu
15 May

Pulled Pork

  • 05.15.2020
  • Posted by admin
  • Let's Meat at the Smoker
  • 0 Comments
  • 0
READ MORE
15 May

Half Chicken

  • 05.15.2020
  • Posted by admin
  • Let's Meat at the Smoker
  • 0 Comments
  • 0
READ MORE
15 May

Half Rack Ribs

  • 05.15.2020
  • Posted by admin
  • Let's Meat at the Smoker
  • 0 Comments
  • 0
READ MORE
15 May

Full Rack Ribs

  • 05.15.2020
  • Posted by admin
  • Let's Meat at the Smoker
  • 0 Comments
  • 0
READ MORE
14 May

2 or 3 Meat Combo

  • 05.14.2020
  • Posted by admin
  • Let's Meat at the Smoker
  • 0 Comments
  • 0

Choose 2 or 3 different meats. (Pulled pork, 1/2 chicken, 1/4 rack ribs, bacon cheddar bratwurst)

READ MORE
14 May

Bacon Cheddar Smoked Bratwurst

  • 05.14.2020
  • Posted by admin
  • Let's Meat at the Smoker
  • 0 Comments
  • 0
READ MORE
Jenni S.
Ashland, OH
5.0 star rating 3/12/2017
We arrived here 5 minutes before the kitchen closed after traveling for hours and the servers invited us in with a smile and were extremely nice. They gave us time to ask questions about the menu and never made us feel rushed. The food was excellent, recommend the tacos!

CONTACT INFORMATION

Bonfire a smokin taqueria
On the Waccamaw River
843.488.4227 (4BBQ)

OPENING TIMES
Weds - Thurs 11 a.m. - 9 p.m.
Fri - Sat 11 a.m. - 9:30 p.m.
Sun 11 a.m. - 9 p.m.
© Copyright Bonfire 2017