Bonfire, A Smokin' Taqueria
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Bonfire, A Smokin' Taqueria
  • Home
  • About
  • Menu
    • Brunch Menu
  • On Tap
    • Beer
    • Wine
  • Gallery
  • Gift Cards
  • Contact

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15 May

Boneless Breaded and Fried Chicken Bites

  • 05.15.2020
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Tossed in your choice of mild, medium, hot, teriyaki citrus glaze, ‘bama white. Dozen.

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15 May

New Orlean’s Fried Alligator

  • 05.15.2020
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Spicy Creole remoulade, pickles

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15 May

Fried Pickles

  • 05.15.2020
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BBQ, ranch

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15 May

Fried Oyster Slider (1)

  • 05.15.2020
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Spicy remoulade, lettuce, pickle

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15 May

Lil’ Smokey Joe Slider (1)

  • 05.15.2020
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(1) – Chicken, queso, peppers, onions, pickles

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15 May

Pulled Pork Slider (1)

  • 05.15.2020
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Slaw, pickles  

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14 May

Chips and Queso

  • 05.14.2020
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29 Apr

Jar-O-Pickled Vegetables

  • 04.29.2017
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Jar-o-pickled vegetables

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21 Apr

The Trio

  • 04.21.2017
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Bonfire queso, guacamole, salsa, tortilla chips

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21 Apr

Beer Battered Onion Rings

  • 04.21.2017
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Beer battered onion rings

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Jenni S.
Ashland, OH
5.0 star rating 3/12/2017
We arrived here 5 minutes before the kitchen closed after traveling for hours and the servers invited us in with a smile and were extremely nice. They gave us time to ask questions about the menu and never made us feel rushed. The food was excellent, recommend the tacos!

CONTACT INFORMATION

Bonfire a smokin taqueria
On the Waccamaw River
843.488.4227 (4BBQ)

OPENING TIMES
Weds - Thurs 11 a.m. - 9 p.m.
Fri - Sat 11 a.m. - 9:30 p.m.
Sun 11 a.m. - 9 p.m.
© Copyright Bonfire 2017