Bonfire, A Smokin' Taqueria
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Bonfire, A Smokin' Taqueria
  • Home
  • About
  • Menu
    • Brunch Menu
  • On Tap
    • Beer
    • Wine
  • Gallery
  • Gift Cards
  • Contact

Plates

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21 Apr

The Burrito

  • 04.21.2017
  • Posted by admin
  • Plates
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The Burrito – pulled pork, chicken, house smoked bacon, smokey beans, bonfire queso, salsa, sour cream, avocado, pickled jalapeño

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21 Apr

Catfish

  • 04.21.2017
  • Posted by admin
  • Plates
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Catfish – grilled or fried

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21 Apr

Bacon Cheddar Smoked Bratwurst

  • 04.21.2017
  • Posted by admin
  • Plates
  • 0 Comments
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Bacon cheddar smoked bratwurst (2)

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21 Apr

Full Rack Ribs

  • 04.21.2017
  • Posted by admin
  • Plates
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Full Rack ribs

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21 Apr

1/2 Rack Ribs

  • 04.21.2017
  • Posted by admin
  • Plates
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1/2 Rack ribs

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21 Apr

Pulled Pork

  • 04.21.2017
  • Posted by admin
  • Plates
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Pulled pork

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21 Apr

1/2 Chicken

  • 04.21.2017
  • Posted by admin
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1/2 Chicken

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Jenni S.
Ashland, OH
5.0 star rating 3/12/2017
We arrived here 5 minutes before the kitchen closed after traveling for hours and the servers invited us in with a smile and were extremely nice. They gave us time to ask questions about the menu and never made us feel rushed. The food was excellent, recommend the tacos!

CONTACT INFORMATION

Bonfire a smokin taqueria
On the Waccamaw River
843.488.4227 (4BBQ)

OPENING TIMES
Weds - Thurs 11 a.m. - 9 p.m.
Fri - Sat 11 a.m. - 9:30 p.m.
Sun 11 a.m. - 9 p.m.
© Copyright Bonfire 2017